Jungle Bird

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Jungle Bird
Alcoholic Cocktail Rocks or Old-Fashioned Glass 6 ingredients

Recipe

  • 1 1/2 oz Dark Rum
  • 3/4 oz Campari
  • 1 1/2 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Simple Syrup (or Demerara)
  • Pineapple Wedge (Garnish)

Instructions

Add the rum, campari, pineapple juice, lime juice, and demerara syrup into a shaker with ice and shake until well-chilled. Strain into a rocks glass over ice. Garnish with a pineapple wedge.

About Jungle Bird

The Jungle Bird is a tropical and visually striking cocktail that features a bold combination of flavors. This drink includes dark rum, which provides a rich, molasses-like base. Complementing the rum, Campari adds a distinctive bitter edge that contrasts nicely with the sweetness of the other ingredients. The cocktail is also made with pineapple juice, offering a juicy, tropical flair, and lime juice, which injects a crisp tartness. Additionally, Demerara simple syrup is used to enhance the complexity with its caramel-like sweetness. Served over ice and garnished with a wedge of pineapple, the Jungle Bird is not only delicious but also a feast for the eyes, perfect for sipping on a warm day or at a festive gathering.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Dark)
  2. Campari
  3. Pineapple Juice
  4. Lime Juice
  5. Simple Syrup

Suggested Listening

A track pairing to sip along to.

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