King James II

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 4 ingredients

Recipe

  • 2 oz Scotch Whisky
  • 1/2 oz tawny Port
  • 1/2 oz Vermouth (Dry)
  • 1 dash Bitters

Instructions

Shake ingredients in a mixing glass with ice. Stir and strain into a cocktail glass.

About King James II

The King James II cocktail is a refined and sophisticated drink that combines elements of Scottish heritage with a touch of European elegance. This cocktail features Scotch whisky as its base, providing a smoky and robust foundation that pays homage to its Scottish roots. The inclusion of tawny port adds a layer of sweetness and complexity, with its rich, nutty, and caramel notes balancing the boldness of the whisky. Dry vermouth contributes a subtle herbal dryness, enhancing the overall depth of the drink. The addition of a dash of bitters ties the flavors together, creating a harmonious blend that is both smooth and invigorating.

The cocktail's name, King James II, evokes a sense of regal sophistication and nods to historical connections between Scotland and England, as James II was a notable figure in British history. While there is no concrete origin story for this particular cocktail, it likely emerged from the classic cocktail era, where creative bartenders sought to craft drinks that celebrated the essence of their ingredients. The King James II is a testament to the art of balancing flavors, offering a drink that is both timeless and a perfect choice for those who appreciate the nuanced interplay of whisky, port, and vermouth. Enjoy it as a contemplative sipper, perfect for unwinding in a cozy, elegant setting.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Scotch Whisky
  2. Port Wine (Tawny)
  3. Vermouth (Dry)
  4. Bitters

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