Knickerbein Cocktail

The Knickerbein Cocktail is a unique and visually striking drink that hails from Germany. Its name, meaning "knickerbocker" in German, reflects its playful and somewhat whimsical nature. The cocktail combines a rich blend of flavors, featuring 3/4 oz each of Orange Curacao, Maraschino Liqueur, and Cognac, with the addition of 1 oz of eggs, typically separated into yolk and white. This combination results in a layered drink, offering a mix of sweet, fruity, and nutty notes from the liqueurs, balanced by the smooth and rich profile of Cognac. The inclusion of egg adds a creamy texture, creating an indulgent and luxurious sipping experience.

The Knickerbein is believed to have originated in the 19th or early 20th century, during a time when elaborate and visually appealing cocktails were in vogue. Its presentation, often with the egg yolk sitting prominently in the glass, made it a popular choice for those looking to impress. While not as commonly found on modern cocktail menus, the Knickerbein remains a testament to the creativity and adventurous spirit of bartenders from its era. This cocktail is a delightful exploration of contrasting flavors and textures, perfect for those who appreciate a drink with a bit of history and flair.

This cocktail is alcoholic, so drink responsibly! Best served in a Wine Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Orange Curacao
2. Maraschino Liqueur
3. Cognac
4. Egg