Kona Village Mai Tai

The Kona Village Mai Tai is a tropical cocktail that captures the essence of a sun-drenched Hawaiian paradise. This vibrant drink combines the luscious sweetness of pineapple juice and a tangy sweet and sour mix with a symphony of rums—light, gold, and dark—creating a rich and layered flavor profile. The addition of orange curacao lends a citrusy depth that complements the tropical notes, while the crushed ice keeps it refreshingly cool, perfect for sipping by the beach or at a summer gathering. The Kona Village Mai Tai is celebrated for its balanced blend of sweet, sour, and strong, offering a delightful escape to island vibes with every sip.

The Mai Tai cocktail has a storied history, originally created in the 1940s by Victor J. "Trader Vic" Bergeron, who claimed to have invented it at his restaurant in Oakland, California. The drink quickly gained popularity and became synonymous with Tiki culture, spreading to tropical destinations around the world. The Kona Village Mai Tai reflects its Hawaiian influences, adding a unique twist with pineapple juice and a blend of different rums, making it a beloved variation of the classic Mai Tai, celebrated for its exotic and refreshing taste that transports drinkers to a laid-back island ambiance.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Pineapple Juice
2. Sweet and Sour Mix
3. Rum (Light)
4. Orange Curacao
5. Rum (Dark)
6. Ice