Leche de Monja

Leche de Monja, which translates to "Nun's Milk," is an intriguing homemade liqueur originating from South America, particularly popular in Peru and Chile. This concoction is a testament to the region's creativity and resourcefulness in crafting unique beverages. The liqueur is made with whole eggs, including their shells, which are immersed in lime or lemon-lime juice. The acidic juice dissolves the calcium in the shells, creating a frothy, creamy mixture. Sugar and Pisco, a South American brandy, are then added to taste, resulting in a rich, smooth liqueur with a citrusy undertone and a delightful sweetness.

The origins of Leche de Monja are somewhat obscure, but it is believed to have been developed by nuns in convents, who often were skilled in the art of liqueur-making, using available ingredients to create delightful drinks. The name "Leche de Monja" reflects this monastic heritage. Over time, the recipe has been passed down through generations, becoming a cherished tradition in many households, particularly during festive occasions. This unique liqueur exemplifies the fusion of local ingredients and cultural influences, showcasing the ingenuity and flavor diversity of South American culinary traditions.

This homemade liqueur is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Egg
2. Lime Juice
3. Sugar
4. Brandy