Jens Creamy Sighs
Coffee, Tea, or Cocoa containing Amaretto Liqueur, Irish Cream Liqueur, and 3 other ingredients.
View DrinkMachu Picchu
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- 2 oz pisco Brandy
- 1/2 oz Mint Liqueur
- 6 oz Orange Juice
- 1 tsp Grenadine Syrup
Instructions
Invented in one of the many disco/bars in Cuzco, a beautifull city in Peru famous for having been tha capital of the Inca empire and very popular among tourists, as from there you can get to the lost city of Machu Picchu.1. Fill a 12-oz highball glass half way up with Orange Juice. Pour some Grenadine Syrup carefully... it should go straight to the bottom, not mixing with the Orange Juice.
2. Gently place two ice cubes on the highball glass and then, in a mixing glass, Mix the pisco with a Mint Liqueur. Pour the pisco/Mint mixture very slowly over the ice cubes, so that it floats without mixing with the Orange and/or Grenadine.
3. You should get a beautifull Red-Orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.
About Machu Picchu
The Machu Picchu cocktail is a vibrant and visually striking drink that pays homage to the rich cultural heritage of Peru, one of the birthplaces of the renowned spirit, pisco. This cocktail combines the earthy and aromatic notes of pisco brandy with the refreshing taste of mint liqueur, creating a unique and exotic flavor profile. The addition of orange juice brings a bright citrus element that balances the drink, while a touch of grenadine syrup adds a hint of sweetness and a beautiful red hue that slowly cascades through the glass, reminiscent of a sunset over the Andes mountains.
The drink is named after the iconic Incan citadel, Machu Picchu, and its layered colors are said to symbolize the Peruvian flag, with its red, white, and green tones. The Machu Picchu cocktail is both a visual and sensory delight, offering a taste of Peru's national pride in every sip. While the exact origins of the cocktail are not well-documented, it has gained popularity as a celebratory drink that captures the spirit of Peruvian culture and tradition, often enjoyed during festive occasions or as a refreshing companion on a warm afternoon.
This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!
Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!
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