MacuA?i

The Macuá is a vibrant and refreshing cocktail that hails from Nicaragua, named after a tropical bird native to Central America. The drink is a delightful blend of Flor de Caña Extra Lite Rum, guava juice, orange juice, lime juice, and syrup, garnished with a slice of orange and a green cherry. This combination creates a tropical and fruity flavor profile, balancing the sweetness of the fruit juices with the tartness of lime and the smoothness of premium white rum. The Macuá is both visually appealing and tantalizing to the taste buds, making it an ideal choice for those looking to enjoy a taste of the tropics.

The Macuá gained popularity after becoming Nicaragua's national drink in 2006, following a competition to create a cocktail that would represent the country's rich cultural and natural heritage. Its creator, Dr. Edmundo Miranda Sáenz, crafted the Macuá as a tribute to Nicaragua's vibrant flavors and landscapes. The drink's success helped solidify its status as a beloved cocktail both locally and internationally, celebrated for its refreshing taste and exotic ingredients. Whether you're relaxing by the beach or enjoying a night out, the Macuá offers a perfect escape into a tropical paradise.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Guava Juice
3. Orange Juice
4. Lime Juice
5. Simple Syrup
6. Orange(s)
7. Cherries