Mai Tai Mai

The Mai Tai Mai is a tropical cocktail that offers a delightful fusion of flavors with every sip. This vibrant drink combines the warmth of 1 oz of spiced rum with the sweet, fruity undertones of 1/4 oz of apricot liqueur. The addition of 3 oz of pineapple juice brings a refreshing and tangy tropical essence, while a teaspoon of grenadine syrup adds a hint of sweetness and a beautiful gradient of color. Topping it off with 1 1/2 oz of lemon-lime soda introduces a fizzy, citrusy twist, making the Mai Tai Mai a perfect choice for those seeking a refreshing and exotic cocktail experience.

The Mai Tai Mai takes inspiration from the classic Mai Tai, a staple in tiki cocktail culture. The original Mai Tai was created in the 1940s and is famously associated with Trader Vic's restaurant. It was designed to showcase the rich flavors of rum and became a symbol of exotic escapism, often decorated with tropical garnishes. While the classic version focuses on rum, lime, orgeat, and orange liqueur, the Mai Tai Mai offers a modern twist by introducing additional layers of fruitiness and effervescence, making it a delightful variation on a timeless favorite.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum
2. Apricot Liqueur
3. Pineapple Juice
4. Grenadine
5. Soda (Lemon Lime)