Mai Tai #2

The Mai Tai #2 is a variation of the classic Mai Tai cocktail, known for its tropical and refreshing profile. This version combines a generous amount of white rum with the nutty sweetness of orgeat syrup, the citrusy brightness of triple sec, and the tangy balance of sweet and sour mix. The result is a vibrant and complex cocktail that embodies the essence of a tiki bar favorite. The combination of these ingredients creates a harmonious blend of sweet, sour, and nutty flavors, making it a perfect choice for those looking to enjoy a taste of the tropics.

The Mai Tai cocktail has a storied history, originating in the early 1940s. It was famously created by Victor J. "Trader Vic" Bergeron, who claimed to have invented the drink at his Trader Vic's restaurant in California. The original Mai Tai was a simple yet elegant mix of aged rum, lime juice, orgeat syrup, and orange curaçao, garnished with a sprig of mint and a lime shell. Over the years, variations like the Mai Tai #2 have emerged, each adding its own twist to the iconic cocktail, while still capturing the spirit of tropical escapism that the drink is known for.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Almond or Orgeat Syrup
3. Triple Sec
4. Sweet and Sour Mix