Mai Tai #6

The Mai Tai #6 is a vibrant and tropical twist on the classic Mai Tai cocktail, blending a rich combination of rums with a hint of island sweetness. This version of the iconic drink features a luxurious mix of white, dark, and coconut rums, creating a layered and complex flavor profile. The addition of orgeat syrup adds a nutty sweetness, while a splash of pineapple juice introduces a refreshing tropical note. Together, these ingredients harmonize to deliver a cocktail that is both sweet and robust, perfect for sipping on a warm evening or at a lively gathering.

The Mai Tai itself has a storied history, originally conceived in the 1940s by Victor J. "Trader Vic" Bergeron. It quickly became a symbol of Polynesian-inspired Tiki culture. Over the years, numerous variations have emerged, each adding its own twist to the original recipe. The Mai Tai #6 represents one such evolution, emphasizing the tropical elements and the versatility of rum, while staying true to the spirit of the original creation. This drink continues to capture the imagination of cocktail enthusiasts around the world, keeping the Tiki tradition alive and vibrant.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Rum (Dark)
3. Rum (Flavored)
4. Almond or Orgeat Syrup
5. Pineapple Juice