Mauresque

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 Mauresque
Alcoholic Cocktail Collins Glass 4 ingredients

Recipe

  • 1 oz Absinthe or Anise Licorice Liqueur
  • 1/2 oz Orgeat Syrup
  • 8 oz Water
  • Ice

Instructions

Chill a highball or Collins glass well. Add ice and then give it a really good stir. However, immediately dump that ice back out of the glass. Add the Absinthe and the Orgeat Syrup to the glas and gently mix. Fill the rest of the glass to the top with Club Soda or Water. NOTE: Add the ice cubes at the end, otherwise the syrup and Absinthe do not mix well.

About Mauresque

The Mauresque is a classic French cocktail that embodies a rich blend of flavors with its roots deeply embedded in Mediterranean and Provençal traditions. Its primary ingredients include absinthe or anise licorice liqueur, almond or orgeat syrup, and water. The drink is known for its unique combination of the anise-flavored spirit and the sweet, nutty essence of orgeat syrup, which creates a refreshing and aromatic experience. The addition of water helps to balance and dilute the intense flavors, making it a smooth and enjoyable beverage.

Pronounced 'Mor-Esk', this traditional drink enjoys great popularity in the South of France, where pastis has replaced absinthe as the main ingredient. The name "Mauresque" is derived from the French word for "Moorish," reflecting the influence of North African flavors and ingredients that permeated French cuisine and culture during that era. Despite its historical roots, the Mauresque remains a timeless cocktail, celebrated for its distinctive taste and elegant simplicity.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Absinthe or Anise Licorice Liqueur
  2. Almond or Orgeat Syrup
  3. Water

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