Merlins Monkey

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 1/2 oz Schnapps (Banana)
  • 1/2 oz Irish Cream Liqueur
  • 1 oz Dark Creme de Cacao
  • 1/2 oz Buttershots Liqueur
  • 1 1/2 oz Milk

Instructions

Add Milk to cocktail glass. Then add liquors together with Milk. Stir, and add ice if desired.

About Merlins Monkey

The Merlin's Monkey cocktail is a delightful and whimsical concoction that plays on the rich and creamy profiles of its ingredients. This drink combines the tropical sweetness of banana schnapps with the smooth, velvety texture of Irish cream liqueur. Dark crème de cacao adds a rich chocolate depth, while the buttershots liqueur imparts a buttery caramel flavor, creating a harmonious blend of dessert-like flavors. The addition of milk ties everything together, resulting in a creamy, indulgent beverage that is both satisfying and playful, reminiscent of a banana split or a rich milkshake with a grown-up twist.

The origins of the Merlin's Monkey cocktail are not well-documented, as it seems to be a modern creation, likely born from the desire to experiment with dessert-flavored liqueurs. Each ingredient in the drink has its own storied past—Irish cream liqueur and crème de cacao have long been staples in many classic cocktails, while banana schnapps and buttershots liqueur offer a nod to more contemporary tastes. This drink is perfect for those who enjoy a sweet and creamy cocktail that feels both nostalgic and indulgent, making it a delightful treat for special occasions or a fun night in.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Schnapps (Fruited)
  2. Irish Cream Liqueur
  3. Creme de Cacao Liqueur
  4. Schnapps (Butterscotch)
  5. Milk

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