Midori Sour

The Midori Sour is a vibrant and refreshing cocktail known for its striking green color and sweet, fruity flavor profile. This drink is made with Midori Melon Liqueur, which is a bright green, honeydew-flavored liqueur, and sweet and sour mix, a combination of lemon or lime juice and simple syrup. The Midori Sour is often garnished with a cherry or a slice of lemon for an added touch of color and flavor. Its sweet, tangy, and slightly tart taste makes it a popular choice for those who enjoy fruity cocktails.

Midori, the primary ingredient in a Midori Sour, was first launched in the United States in 1978 by Suntory, a Japanese company. The liqueur quickly gained popularity for its unique flavor and eye-catching color. The Midori Sour became a signature cocktail in the 1980s and remains a favorite for many due to its easy-to-drink nature and nostalgic appeal. While the cocktail's history is not as storied as some classic drinks, its association with the vibrant and experimental cocktail culture of the 1980s has cemented its place in the cocktail lexicon.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Melon Liqueur
2. Sweet and Sour Mix