Mimosa Mocktail

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Non-alcoholic Cocktail Champagne Glass 3 ingredients

Recipe

  • Chilled Orange Juice
  • Chilled Non-Alcoholic Sparkling Wine (or Ginger Ale)
  • Fruit Garnish (Orange slice, Strawberry, Cherry)

Instructions

Add equal amounts orange juice and non-alcoholic sparkling wine (or alternative) to a champagne flute. Garnish with an orange slice, strawberry, or cherries.

About Mimosa Mocktail

The Mimosa Mocktail is a delightful non-alcoholic twist on the classic Mimosa cocktail, typically made with orange juice and sparkling wine. In this version, the sparkling wine is replaced with a non-alcoholic sparkling alternative, maintaining the effervescent charm while catering to those who prefer to avoid alcohol. The drink is vibrant and refreshing, combining the sweet and tangy flavors of fresh orange juice with the crisp, bubbly texture of sparkling wine, which can be substituted with sparkling water, soda, or a non-alcoholic sparkling wine.

The Mimosa cocktail is said to have originated at the Ritz Hotel in Paris in 1925, created by bartender Frank Meier. Named after the mimosa flower, the drink's bright yellow color mirrors the plant's blossoms. Traditionally served at brunches and celebrations, the Mimosa has become an iconic beverage enjoyed for its simplicity and elegance. The mocktail version offers the same celebratory feel without the alcohol, making it a perfect choice for festive occasions where guests of all ages or preferences can partake in the enjoyment.

This cocktail is non-alcoholic. Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Orange Juice
  2. Wine (Sparkling)

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