Mint Melt-Away

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Alcoholic Shot Shot Glass 2 ingredients

Recipe

  • 1/4 oz Chocolate Syrup
  • 3/4 oz Creme de Menthe

Instructions

Tastes distinctly like a Mint Melt-Away Chocolate. Popular at Northern Illinois University.Pour Chocolate Syrup into mouth, and hold. Pour Creme de Menthe into a shot glass, and take it, swishing it with the Chocolate Syrup in your mouth.

About Mint Melt-Away

The Mint Melt-Away is a delightful and refreshing shot that combines the rich, velvety taste of chocolate with the cool, invigorating flavor of mint. This simple yet indulgent combination features just two ingredients: 1/4 oz of chocolate syrup and 3/4 oz of crème de menthe. The result is a luscious, dessert-like shot that is perfect for those who enjoy a sweet and minty treat. The chocolate syrup provides a deep, smooth cocoa flavor, while the crème de menthe adds a crisp, minty freshness, making it a favorite choice for after-dinner sipping or festive occasions.

The history of the Mint Melt-Away is not extensively documented, but it draws inspiration from classic flavor pairings and the popularity of mint-chocolate confections. Crème de menthe, a mint-flavored liqueur, has been a staple in cocktails and dessert drinks since the late 19th century. Its pleasant minty taste and versatility made it a popular ingredient in many classic recipes. The combination of chocolate and mint has long been celebrated in various culinary traditions, leading to the creation of this delightful shot. The Mint Melt-Away captures the essence of this beloved pairing, offering a quick and easy way to enjoy the harmonious blend of flavors in a single sip.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Chocolate Syrup
  2. Creme de Menthe

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