Modified Duck Fart

The Modified Duck Fart is a layered shot that marries the smoothness of whiskey, the creaminess of Irish cream liqueur, and the rich depth of coffee liqueur. With 3/4 oz each of Crown Royal, Irish cream liqueur, and coffee liqueur, this drink offers a luxurious and indulgent experience. The drink is visually appealing, with distinct layers that highlight its components. The blend of flavors results in a shot that's both sweet and robust, making it a popular choice for those who enjoy a balanced and flavorful shooter.

The origins of the Duck Fart shot are often credited to Alaska, where it became a popular choice in bars. The name itself is playful and memorable, adding to the drink's allure. The "modified" version simply tweaks the recipe to include Crown Royal, a well-loved Canadian whisky known for its smoothness, enhancing the drink's overall profile. This variation maintains the original drink's charm while offering a slightly different taste experience, appealing to both loyal fans and newcomers to the world of layered shots.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Canadian Whisky
2. Irish Cream Liqueur
3. Coffee Liqueur