Mojito Martini

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 4 ingredients

Recipe

  • 3 oz Rum (Light)
  • Mint
  • 2 oz Lime Juice
  • 1/2 tsp Sugar

Instructions

Wet the rim of a cocktail glass and press down in Sugar to get it on the rim. Put Mint leaves and Lime Juice (per drink) in a cocktail shaker. Mash ("muddle") the Mint with spoon. Add Rum (Light) and ice. Shake, strain, pour. If its too tart, add Sugar to the shaker.

About Mojito Martini

The Mojito Martini is a refreshing and invigorating twist on the classic Mojito, blending the vibrant flavors of mint and lime with the smoothness of rum, served in the sophisticated style of a martini. This cocktail features 3 ounces of light rum, 2 ounces of fresh lime juice, and a hint of sweetness from half a teaspoon of sugar, all brought to life by the aromatic essence of mint. The combination results in a crisp, clean, and slightly tart drink that captures the essence of a sunny day in the Caribbean, but with a chic and modern presentation in a martini glass.

The Mojito Martini draws its inspiration from the traditional Cuban Mojito, a drink that has roots dating back to the 16th century, originally enjoyed by pirates and sailors. Over time, the Mojito became a symbol of Cuban culture and was popularized globally in the 20th century. The martini-style adaptation likely emerged as a part of the cocktail renaissance, where classic recipes were reimagined with contemporary flair. This cocktail offers a delightful balance of old-world charm and modern elegance, perfect for those who appreciate both tradition and innovation in their beverages.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Light)
  2. Mint
  3. Lime Juice
  4. Sugar

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