Molokai Mike

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Alcoholic Cocktail Highball Glass 7 ingredients

Recipe

  • 1 oz Rum (White)
  • 1/2 oz Brandy
  • 1 oz Orange Juice
  • 1 oz Lemon Juice
  • 1/2 oz Almond Syrup
  • 1/2 oz Rum (Dark)
  • 1/3 oz Grenadine Syrup

Instructions

1. Shake Rum (White), Brandy, juices and Almond Syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and Mix. 2. Combine Rum (Dark) and Grenadine with sufficient crushed ice to produce a sorbet/Sherbet, and gently add to the top of the cocktail. 3. Garnish with in-season Fruit, and serve with straws.

About Molokai Mike

The Molokai Mike is a vibrant and tropical cocktail that captures the essence of a tropical paradise in a glass. This drink is a delightful fusion of flavors, combining the smoothness of white rum and the depth of dark rum with a touch of brandy to create a rich and complex base. The addition of orange and lemon juices brings a burst of citrusy freshness, while almond syrup adds a hint of nutty sweetness. Grenadine syrup not only contributes a beautiful reddish hue but also complements the fruity and nutty notes with its own sweetness.

The origins of the Molokai Mike are somewhat obscure, but it likely emerged during the mid-20th century tiki culture boom. This era was characterized by an enthusiasm for exotic flavors and tropical-themed cocktails, inspired by the allure of the South Pacific. The Molokai Mike fits perfectly within this tradition, offering a taste that transports the drinker to a sunny beach on the Hawaiian island of Molokai. Its balanced combination of sweet, sour, and rich flavors makes it a favorite for those seeking an escape in a glass.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Light)
  2. Brandy
  3. Orange Juice
  4. Lemon Juice
  5. Almond or Orgeat Syrup
  6. Rum (Dark)
  7. Grenadine

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