Mounds Bar Shot

The Mounds Bar Shot is a delightful, dessert-like cocktail that draws inspiration from the flavors of the popular Mounds candy bar. Known for its rich chocolate and coconut combination, this shot captures the essence of the candy in liquid form. The drink is made with equal parts of Creme de Cacao, a sweet chocolate-flavored liqueur, and Coconut Rum, which imparts a tropical twist with its smooth coconut notes. When combined, these ingredients create a creamy, indulgent shot that is both sweet and satisfying, making it a favorite choice for those with a sweet tooth.

The origins of the Mounds Bar Shot are not extensively documented, but it likely emerged as part of the broader trend of creating cocktail versions of beloved candy flavors. This practice gained popularity in the late 20th century, as bartenders and cocktail enthusiasts sought to craft drinks that evoke familiar and nostalgic tastes. The Mounds Bar itself, introduced in the 1920s by the Peter Paul Candy Manufacturing Company, provided the perfect inspiration for this shot, given its simple yet iconic flavor profile. Today, the Mounds Bar Shot is a popular choice at bars and parties, enjoyed for its deliciously sweet and creamy taste.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Creme de Cacao Liqueur
2. Rum (Flavored)