Mug Shot

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Alcoholic Cocktail Highball Glass 2 ingredients

Recipe

  • 2 oz Rum (Coconut)
  • 10 oz root Beer

Instructions

Stir ingredients together in a highball glass, and serve.

About Mug Shot

The Mug Shot is a playful and refreshing cocktail that combines the tropical sweetness of coconut rum with the rich, creamy flavors of root beer. This simple yet delightful drink is perfect for those who enjoy a sweet and flavorful beverage with a hint of the tropics. The coconut rum adds a smooth, exotic twist to the classic taste of root beer, making it a great choice for casual gatherings or relaxed evenings.

The origins of the Mug Shot cocktail are not well-documented, but it likely emerged as a creative twist on traditional rum and soda combinations. The use of coconut rum brings a unique dimension to the drink, capitalizing on the popularity of coconut-flavored spirits in the cocktail world. The Mug Shot is a testament to the endless possibilities in mixology, where familiar ingredients can be combined in new ways to create a refreshing and enjoyable experience. Whether you're at a beach party or simply enjoying a quiet evening at home, the Mug Shot offers a taste of the tropics with the nostalgic charm of root beer.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Flavored)
  2. Root Beer

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