Mushroom Sour

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 6 ingredients

Recipe

  • 2 oz Bourbon
  • 1 oz Lime Juice
  • 1/1 oz Mushroom Simple Syrup
  • 1 egg white
  • 1 bar spoon roasted Walnut Oil
  • Dash of Angostura Bitters

Instructions

Shake bourbon, lemon juice, mushroom simple syrup, egg white, and walnut oil without ice (dry shake). Shake Again, this time with ice, and strain into a cocktail glass. Garnish with bitters. Mushroom Simple Syrup recipe: 1 cup hot water, 1 cup sugar, 1/2 tsp porcini powder. Combine hot water, sugar, and mushroom powder. Stir well and store in a sealed container in the refrigerator up to a week.

About Mushroom Sour

The Mushroom Sour is an intriguing and sophisticated cocktail that combines rich, earthy flavors with classic cocktail elements. It features 2 oz of bourbon for a robust base, complemented by 1 oz of tangy lime juice to provide a refreshing zest. Adding depth to the mix is 1/2 oz of Mushroom Simple Syrup, infusing the drink with a subtle umami undertone. A velvety texture is achieved with the addition of 1 egg white, creating a smooth and frothy consistency. To enhance the aroma and complexity, a bar spoon of roasted walnut oil is included, lending a nutty essence. Finally, a dash of Angostura bitters adds a hint of spice and balance to the overall flavor profile. The Mushroom Sour is a unique and captivating cocktail experience, perfect for those seeking a new twist on a classic favorite.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Bourbon Whiskey
  2. Lemon Juice
  3. Simple Syrup
  4. Egg
  5. Bitters

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