Myrtle Bank Punch

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Alcoholic Cocktail Highball Glass 5 ingredients

Recipe

  • 1 1/8 oz Rum (Dark)
  • 1/8 oz Cherry Brandy
  • 1/4 oz Grenadine Syrup
  • 1 oz Lime Juice
  • 1 tsp Sugar

Instructions

Pour the Rum (Dark), Grenadine, Lime Juice and Sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with Cherry Brandy. Garnish with slice of Lime, and serve.

About Myrtle Bank Punch

The Myrtle Bank Punch is a classic cocktail that embodies the rich and vibrant flavors of the Caribbean. This enticing drink combines the depth of dark rum with the sweet and tangy notes of cherry brandy and grenadine syrup, balanced by the tartness of fresh lime juice. A touch of sugar adds just the right amount of sweetness to bring all the flavors together. The result is a refreshing and harmonious blend that is both bold and inviting, making it a perfect choice for those who appreciate a well-rounded, flavorful cocktail.

The origins of the Myrtle Bank Punch can be traced back to the famous Myrtle Bank Hotel in Kingston, Jamaica. This hotel, which was a popular destination for travelers in the early 20th century, was known for its luxurious accommodations and its signature cocktails. The punch became a favorite among guests, capturing the essence of the island with its tropical ingredients and vibrant taste. Over time, the Myrtle Bank Punch has become a celebrated classic, enjoyed by cocktail enthusiasts around the world who seek a taste of Jamaican hospitality and flair.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Dark)
  2. Brandy (Cherry)
  3. Grenadine
  4. Lime Juice
  5. Sugar

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