Nassau Paul

The Nassau Paul is a vibrant cocktail that captures the tropical essence of the Caribbean in a glass. With its base of white rum, the drink brings a smooth and slightly sweet backbone that pairs beautifully with the citrus notes from the orange liqueur and freshly squeezed lemon juice. The addition of egg provides a rich, velvety texture, giving the cocktail a silky mouthfeel that is both refreshing and indulgent. A touch of simple syrup balances the tartness, ensuring a harmonious blend of flavors.

The origins of the Nassau Paul are somewhat elusive, but it is believed to have emerged as a tribute to the laid-back, sunny vibes of Nassau, the capital city of the Bahamas. Like many tropical cocktails, it was likely created to showcase the region's abundant citrus and rum. The Nassau Paul embodies the spirit of island relaxation and adventure, making it a perfect choice for those looking to escape to a tropical paradise, even if just for an evening.

This cocktail is alcoholic, so drink responsibly! Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Orange Liqueur
3. Lemon Juice
4. Egg
5. Simple Syrup