Nicky Finn

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 4 ingredients

Recipe

  • 1 oz Brandy
  • 1 oz Cointreau
  • 1 oz Lemon Juice
  • 1 dash Pernod

Instructions

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a Cherry and a Lemon twist.

About Nicky Finn

The Nicky Finn is a sophisticated cocktail that combines the smooth richness of brandy with the vibrant citrus notes of Cointreau and lemon juice. This delightful blend is elevated by a dash of Pernod, a French anise-flavored liqueur, which adds a subtle licorice aroma and flavor, creating a unique and refreshing drink. The balance of sweet, sour, and aromatic elements makes the Nicky Finn a distinctive choice for cocktail enthusiasts seeking something both classic and slightly adventurous.

The origins of the Nicky Finn are somewhat obscure, lacking a well-documented history or a specific creator. It likely emerged during the mid-20th century, a period when cocktails were evolving and new combinations were being experimented with. The use of Pernod, an ingredient that became popular in cocktails around this time, suggests the drink was crafted with an eye for modern trends while maintaining a nod to traditional French influences. The Nicky Finn remains a testament to the creativity of bartenders who sought to push the boundaries of classic cocktail recipes.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Brandy
  2. Orange Liqueur
  3. Lemon Juice
  4. Absinthe or Anise Licorice Liqueur

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