Oatmeal Cinnamon Cookie

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Alcoholic Shot Shot Glass 3 ingredients

Recipe

  • 1/4 oz Schnapps (Cinnamon)
  • 3/4 oz Buttershots Liqueur
  • 1/4 oz Irish Cream Liqueur

Instructions

Pour the Schnapps (Cinnamon) into the bottom of a 1.5-oz shot glass. Add the Buttershots Butterscotch Liqueur, float the Irish Cream Liqueur on top, and serve.

About Oatmeal Cinnamon Cookie

The Oatmeal Cinnamon Cookie shot is a delightful concoction that captures the essence of a freshly baked oatmeal cookie in liquid form. This sweet and creamy shot combines the warmth of cinnamon schnapps, the buttery smoothness of Buttershots liqueur, and the rich, velvety texture of Irish cream liqueur. Together, these ingredients create a balanced and nostalgic flavor profile reminiscent of homemade cookies fresh from the oven. The drink is often enjoyed as a dessert shot due to its sweet and comforting taste.

The origins of the Oatmeal Cinnamon Cookie shot are somewhat obscure, as is common with many cocktail and shot recipes. It's likely that it emerged during the rise of flavored liqueurs and schnapps in the late 20th century when bartenders and mixologists began experimenting with creating drinkable versions of familiar tastes and treats. The shot has since become a popular choice for those looking to enjoy a whimsical and indulgent treat in a party setting or as a unique after-dinner drink.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Schnapps (Cinnamon)
  2. Schnapps (Butterscotch)
  3. Irish Cream Liqueur

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