Papa Doble

The Papa Doble, also known as the Hemingway Daiquiri, is a refreshing and tangy cocktail that embodies the spirit of the Caribbean and the zest for life of its namesake, Ernest Hemingway. This drink is a variation of the classic Daiquiri and features a delightful blend of white rum, lime juice, and grapefruit juice, all served over ice with a splash of grenadine for a hint of sweetness and color. The Papa Doble offers a perfect balance between the tartness of the citrus juices and the smoothness of the rum, making it an ideal choice for those who appreciate a more robust, less sweet cocktail.

The history of the Papa Doble is closely tied to Hemingway's love for Cuba and its vibrant culture. The cocktail traces its roots back to the famous El Floridita bar in Havana, a favorite haunt of Hemingway's during the 1930s and 1940s. Legend has it that the cocktail was specifically tailored to Hemingway's preference for drinks that were less sweet and more potent. The name "Papa Doble" reflects both his nickname, "Papa," and the double shot of rum that he preferred in his drinks. This cocktail remains a testament to Hemingway's adventurous spirit and his lasting influence on the world of mixology.

This cocktail is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Lime Juice
3. Grapefruit Juice
4. Ice
5. Grenadine