Paranoid Sour

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Alcoholic Cocktail Coupe Glass 5 ingredients

Recipe

  • 2 oz Black Vodka
  • 1 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 1/2 oz Egg White (optional for frothiness)
  • Blackberries (Garnish)

Instructions

In a cocktail shaker combine black vodka, lemon juice, simple syrup, and egg white (if desired). Dry shake (without ice) to emulsify the egg white. Add ice and shake again until well-chilled. Strain into a chilled coupe glass. Garnish with blackberries.

About Paranoid Sour

The Paranoid Sour is a vibrant and intriguing cocktail that combines the zesty freshness of lemon juice with the smoothness of vodka, sweetened by simple syrup, and given a rich texture with the inclusion of an egg. Blackberries add a burst of fruity complexity and a beautiful deep hue to the drink. This cocktail is a modern twist on the classic sour family of cocktails, which traditionally feature a spirit, citrus, and a sweetener.

While the exact origins of the Paranoid Sour are not well-documented, it likely evolved from the traditional Whiskey Sour, a staple since the late 1800s, with vodka replacing whiskey for a cleaner, crisper base. The addition of blackberries provides a contemporary flair and a nod to the growing trend of incorporating fresh, seasonal fruits into cocktails. The use of an egg white or whole egg not only adds a luxurious mouthfeel but also helps to create a frothy, appealing top layer, making the Paranoid Sour as visually impressive as it is delicious.

This cocktail is alcoholic, so drink responsibly! Best served in a Coupe Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vodka
  2. Lemon Juice
  3. Simple Syrup
  4. Egg
  5. Blackberries

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