Pauls Manhattan

The Pauls Manhattan is a unique twist on the classic Manhattan cocktail, known for its rich and complex flavors. This version incorporates 2 ounces of rye whiskey, which provides a spicy and robust backbone, characteristic of the original Manhattan. The addition of 1/2 ounce of Dubonnet Blanc Vermouth introduces a slightly sweet and herbal note, while the 1/2 ounce of dry vermouth balances the sweetness with a touch of dryness, adding depth and complexity. A dash of maraschino syrup brings a hint of cherry sweetness, giving the cocktail a subtle fruity undertone that complements the other ingredients beautifully.

The history of the Manhattan cocktail dates back to the late 1800s, with its roots in New York City's bustling cocktail scene. Traditionally made with whiskey, sweet vermouth, and bitters, the Manhattan has inspired many variations over the years. The Pauls Manhattan maintains the spirit of innovation by incorporating Dubonnet Blanc, a less common vermouth that adds a unique flavor profile. This twist on the classic is perfect for those looking to explore new taste dimensions while honoring the timeless appeal of a well-crafted Manhattan.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Whiskey
2. Vermouth (Dry)
3. Cherry Juice