Pearl Harbour

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Alcoholic Cocktail Highball Glass 3 ingredients

Recipe

  • 1 oz Vodka
  • 1/2 oz Midori Melon Liqueur
  • 5 oz Pineapple Juice

Instructions

Straight with ice.

About Pearl Harbour

The Pearl Harbour cocktail is a vibrant and refreshing drink that features a delightful blend of flavors. It combines the smooth, neutral profile of vodka with the sweet and fruity character of Midori Melon Liqueur, which is known for its distinctive bright green color and melon flavor. The addition of pineapple juice adds a tropical twist, offering a sweet and tangy undertone that complements the other ingredients beautifully. This cocktail is perfect for those who enjoy a fruity and visually striking drink, making it a popular choice for summer parties and leisurely gatherings.

The origins of the Pearl Harbour cocktail are not well-documented, but it likely emerged during the late 20th century when Midori gained popularity outside of Japan. Midori itself was introduced in the United States in 1978 at the iconic Studio 54 in New York City, and it quickly became a favorite ingredient in fun and colorful cocktails. The Pearl Harbour drink, with its easy-to-mix ingredients and eye-catching appearance, embodies the playful and experimental spirit of cocktail culture during that era.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vodka
  2. Melon Liqueur
  3. Pineapple Juice

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