Picon Punch

Picon Punch is a classic cocktail with a rich history, particularly popular in the Basque communities of the United States. Originating from the French liqueur Amer Picon, which was created in the mid-19th century by Gaétan Picon, this cocktail has become a staple in bars with Basque heritage, especially in areas like Northern Nevada and California. While Amer Picon itself is not readily available in the U.S., various substitutes are used to recreate the drink's distinctive bitter and citrusy flavor profile.

The cocktail is characterized by its unique combination of flavors. The 2 oz of bitters provide a robust, aromatic foundation, enhanced by the fresh lemon juice which adds a crisp, tangy bite. The grenadine syrup introduces a touch of sweetness and a vibrant color, while the soda water adds effervescence, making the drink refreshing and lively. Picon Punch is often served in a highball glass, garnished with a lemon twist or cherry, offering a balanced and intriguing mixture of bitter, sweet, and sour notes that appeal to those who appreciate a sophisticated cocktail experience.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Bitters
2. Lemon Juice
3. Grenadine
4. Soda Water