Pineapple Rum Cassis

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 1 oz Rum (Light)
  • 1 oz Pineapple Juice
  • 1/2 oz Creme de Cassis

Instructions

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

About Pineapple Rum Cassis

The Pineapple Rum Cassis is a vibrant and refreshing cocktail that combines the tropical sweetness of pineapple with the rich, berry-like notes of crème de cassis, all balanced by the clean, crisp flavor of light rum. This drink offers a harmonious blend of sweet and tart, with the pineapple juice providing a bright, citrusy backdrop that complements the deep, fruity undertones of the cassis. The light rum serves as a smooth base, enhancing the overall tropical feel without overpowering the other flavors. It's an ideal drink for warm-weather gatherings or any occasion where you want to evoke a sense of island relaxation.

The origins of the Pineapple Rum Cassis are not well-documented, but it likely draws inspiration from the fusion of Caribbean and French influences. Rum has long been associated with the Caribbean, while crème de cassis, a blackcurrant liqueur, hails from France. This cocktail is a testament to the creativity of mixologists who enjoy combining elements from different cultures to create new taste experiences. While it may not have a storied history, the Pineapple Rum Cassis embodies the spirit of experimentation and cross-cultural blending that defines much of modern cocktail culture.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Light)
  2. Pineapple Juice
  3. Creme de Cassis

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