Pisang cold

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Alcoholic Milk, Float or Shake Highball Glass 3 ingredients

Recipe

  • 1/3 part Pisang Ambon, cold
  • 2/3 part cold semi-skimmed Milk
  • 2-3 Ice cubes

Instructions

Put the Milk into a glass and put the Pisang ambong into it also. Shake and serve it cold with ice cubes.

About Pisang cold

Pisang Cold is a refreshing beverage that combines the tropical flavors of Pisang Ambon with the creamy texture of semi-skimmed milk. Pisang Ambon, a vibrant green banana liqueur, is the star of this drink, offering a sweet and fruity profile reminiscent of ripe bananas with a hint of tropical spices. When mixed with cold semi-skimmed milk, it creates a smooth and creamy concoction that's both indulgent and thirst-quenching. The addition of a few ice cubes ensures that each sip is refreshingly chilled, making Pisang Cold a perfect treat for warm days or as a playful twist on a classic milkshake.

The origin of Pisang Ambon traces back to the Netherlands, where it was inspired by the flavors of Indonesia, a former Dutch colony. The liqueur itself is named after "pisang," the Indonesian word for banana, and "Ambon," an island in Indonesia, highlighting its exotic roots. While Pisang Cold may not have a long-established history as a traditional cocktail, it represents a creative fusion of cultural influences and modern mixology. This drink exemplifies how classic ingredients can be reimagined to create delightful new experiences for the palate.

This milk, float or shake is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Banana Liqueur
  2. Milk
  3. Ice

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