Pisco Sour #2

The Pisco Sour #2 is a refined variation of the classic Pisco Sour cocktail, which is traditionally made with pisco brandy, lime juice, simple syrup, egg white, and bitters. This version maintains the essence of the original, with 2 ounces of pisco brandy providing a robust and aromatic base. The 1 ounce of lime juice adds a fresh and tangy citrus flavor, while the 1/4 ounce of simple syrup sweetens the mix just enough to balance the tartness of the lime. The inclusion of 1/2 an egg contributes a silky texture and a frothy top, which is a hallmark of sours. A dash of bitters not only imparts a subtle depth of flavor, but it also adds an aromatic garnish that enhances the overall experience of the drink.

The Pisco Sour has its origins in South America, primarily in Peru and Chile, both of which claim it as their national drink. The cocktail's creation is most commonly attributed to Victor Vaughen Morris, an American bartender who moved to Lima, Peru, in the early 20th century. Morris opened the Morris Bar in 1916, where the Pisco Sour became a signature drink. Over the years, the cocktail has evolved, with various adaptations like the Pisco Sour #2 emerging, each offering a unique twist while maintaining the drink's classic appeal. The Pisco Sour has since gained international popularity, celebrated for its refreshing qualities and harmonious blend of flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Brandy
2. Lime Juice
3. Simple Syrup
4. Egg
5. Bitters