Port Wine Eggnog

Port Wine Eggnog is a delightful twist on the traditional eggnog, featuring the rich and fruity notes of port wine. This cocktail combines 3 ounces of port with 6 ounces of milk, a pinch of nutmeg, a teaspoon of powdered sugar, and a fresh egg to create a creamy, smooth beverage with a unique depth of flavor. The port wine adds a sweet and slightly fortified wine character, balancing beautifully with the creamy milk and the warming spice of nutmeg. The egg contributes to the drink's rich texture, making it a perfect festive treat.

The origins of eggnog date back to medieval Europe, where it evolved from "posset," a hot, milky ale drink. When the recipe made its way to America, it was adapted with locally available ingredients, leading to the creation of the eggnog we know today. Adding port wine to eggnog is a variation that likely emerged in the 19th century when fortified wines became popular in the cocktail scene. This version of eggnog provides a sophisticated and flavorful alternative to the classic, making it a cherished choice for holiday gatherings and winter festivities.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Port Wine
2. Milk
3. Nutmeg
4. Sugar
5. Egg