Port Wine Sangaree

The Port Wine Sangaree is a delightful and refreshing cocktail that elegantly combines the rich, sweet flavors of tawny Port with the warming notes of brandy. This cocktail is a harmonious blend of ingredients, starting with a base of 2 ounces of tawny Port, which lends a smooth and nutty character, while the addition of 1/2 ounce of brandy adds depth and complexity. A teaspoon of superfine sugar and a couple of teaspoons of water help to balance the flavors, ensuring a perfect sweetness without overpowering the drink. The effervescence of 2 1/2 ounces of club soda provides a lively and refreshing lift, making it an ideal choice for warm-weather sipping. A pinch of grated nutmeg and a pinch of ground cinnamon sprinkled on top add aromatic warmth and a hint of spice, elevating the cocktail to a sophisticated level.

The history of the sangaree cocktail traces back to the early 19th century, with roots in the colonial taverns of the Caribbean and America. The sangaree, which is believed to be an ancestor of the modern-day sangria, was originally a simple mix of wine, sugar, water, and spices. It was a popular choice for its ease of preparation and refreshing qualities. Over time, variations emerged, incorporating different types of wine and spirits. The Port Wine Sangaree is a testament to the evolution of this classic drink, showcasing the luxurious flavors of tawny Port and brandy, while retaining the traditional elements of sugar, water, and spice. Its enduring appeal lies in

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Port Wine (Tawny)
2. Brandy
3. Sugar
4. Water
5. Club Soda
6. Nutmeg
7. Cinnamon