Purple Nasty

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Alcoholic Beer Beer Mug or Pilsner Glass 3 ingredients

Recipe

  • Blackcurrant Squash
  • 1/3 part Lager (Carling)
  • 2/3 part Cider (Strongbow)

Instructions

Add the Blackcurrant Squash undiluted into the pint glass, usually 1-2 cm up the glass will do depending on how blackcurrenty you want it. Then fill up to the 2/3 rds mark with Cider, finishing off with larger.

About Purple Nasty

Purple Nasty is a vibrant and adventurous drink that combines the fruity sweetness of blackcurrant squash with the crisp, refreshing qualities of lager and cider. This concoction is visually striking, as the blackcurrant squash imparts a deep purple hue that stands out in a glass. The drink consists of one-third blackcurrant squash, which provides a rich, fruity base, combined with two-thirds lager and cider. The lager, typically Carling, adds a malty, bubbly texture, while the cider, often Strongbow, contributes a tart apple finish. Together, these components create a beverage that is both sweet and tangy, with a satisfying effervescence.

The origins of Purple Nasty are somewhat obscure, as it is primarily known as a popular student or pub drink in the UK. Its appeal lies in its playful nature and the way it transforms familiar ingredients into a novel experience. Drinks like Purple Nasty have a history of being created in social settings where experimentation with affordable ingredients is common. This drink is often enjoyed in relaxed environments, where its bold color and unique taste can be appreciated among friends. Over the years, it has become a fun and nostalgic choice for those looking to enjoy a quirky twist on traditional beverages.

This beer is alcoholic, so drink responsibly! Best served in a Beer Mug or Pilsner Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Squash
  2. Beer
  3. Cider

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