Pussers Pain Killer

The Pusser's Painkiller is a tropical cocktail known for its rich and creamy texture, perfectly blending the robust flavors of dark rum with the sweetness of fruit juices and coconut milk. Featuring 4 ounces of dark rum, the drink is complemented by equal parts pineapple juice, which adds a refreshing tang, and 1 ounce each of coconut milk and orange juice, which enhance the creamy, citrusy notes. The Painkiller is often garnished with a sprinkle of nutmeg and a pineapple slice or cherry, creating an irresistible island vibe in both taste and presentation.

The Painkiller cocktail originated in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It was crafted as a signature drink by bartender Daphne Henderson, who kept the exact recipe a secret. Pusser's Rum later popularized the cocktail, after Charles Tobias, founder of Pusser's Rum, reverse-engineered the recipe by experimenting with the original drink. Today, the Painkiller is closely associated with Pusser's Rum, which is often specified as the preferred rum for this drink, contributing to its rich maritime heritage and tropical allure.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Dark)
2. Pineapple Juice
3. Coconut Milk
4. Orange Juice