Queens Park Swizzle

The Queen's Park Swizzle is a classic rum cocktail that exudes Caribbean charm and refreshment. Originating from the Queen's Park Hotel in Trinidad during the 1920s, this drink is a vibrant blend of dark rum, bitters, simple syrup, freshly squeezed lime juice, and fresh mint, topped with soda water. The cocktail is renowned for its layered and visually striking presentation, achieved by using a swizzle stick to mix the ingredients in the glass, creating a gradient effect from light to dark. The result is a refreshing and aromatic beverage with a perfect balance of sweetness, acidity, and the rich, deep notes of dark rum.

The history of the Queen's Park Swizzle is rooted in the vibrant cocktail culture of the Caribbean during the early 20th century. The Queen's Park Hotel was a popular destination for travelers and locals alike, and its signature swizzle quickly gained fame beyond Trinidad. The cocktail's use of mint and lime reflects the tropical flavors of the region, while the addition of bitters and soda water adds complexity and effervescence. Today, the Queen's Park Swizzle remains a beloved choice for those seeking a taste of the tropics, offering a refreshing escape with every sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Dark)
2. Bitters
3. Simple Syrup
4. Lime(s)
5. Mint
6. Soda Water