Raki and Water

Raki and Water is a traditional and iconic drink hailing from Turkey and surrounding regions. At its core, the cocktail is a simple blend of Yeni Raki, an anise-flavored liqueur, and water. When mixed, the clear raki turns a milky white due to the ouzo effect, a fascinating transformation that occurs when water emulsifies the essential oils in the alcohol. This refreshing and aromatic drink is known for its distinctive flavor profile, which combines the sweetness and complexity of anise with the purity of water, making it a favored companion to leisurely meals and social gatherings.

Raki has a rich history, deeply intertwined with the culture and traditions of Turkey and the Balkans. Often referred to as "Lion's Milk," it is considered the national drink of Turkey and is typically enjoyed with mezze, a variety of small dishes. Raki's origins can be traced back to the Ottoman Empire, where it evolved over centuries into the beloved beverage it is today. Traditionally, raki is more than just a drink; it is a symbol of hospitality and conviviality, representing the warmth and camaraderie of sharing a table with friends and family.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Yeni Raki Liqueur
2. Water