Rob Roy

The Rob Roy is a classic cocktail that offers a refined twist on the traditional Manhattan by substituting Scotch whisky for the usual rye or bourbon. This substitution gives the drink a distinctive smoky and robust character. The cocktail is composed of 1 1/2 ounces of Scotch, which provides the base spirit with its rich, peaty undertones. It is complemented by 3/4 ounce of sweet vermouth, adding a touch of sweetness and complexity. A dash of bitters introduces a subtle aromatic depth, while a maraschino cherry garnish adds a hint of sweetness and visual appeal.

The Rob Roy was created in 1894 at the Waldorf Astoria Hotel in New York City, named after the popular operetta "Rob Roy" based on the Scottish folk hero Rob Roy MacGregor. The drink quickly gained popularity for its elegant blend of flavors and its nod to Scottish heritage. The combination of Scotch and sweet vermouth, with the added complexity of bitters, makes the Rob Roy a sophisticated choice for those who appreciate the nuanced flavors of a well-crafted cocktail.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Scotch Whisky
2. Vermouth (Sweet)
3. Bitters
4. Cherries