Round Robin

The Round Robin cocktail is an intriguing blend that combines the richness of brandy with the unique, licorice-like flavor of absinthe, sweetened with sugar and given a silky texture by the addition of an egg. This concoction is a fascinating example of a classic cocktail that manages to balance bold flavors with a creamy finish, offering both a potent and luxurious drinking experience. The use of absinthe, with its distinct herbal notes, gives the drink a mysterious allure, while the brandy adds depth and warmth.

The history of the Round Robin is somewhat obscure, as it doesn't have the same level of fame as other classic cocktails. However, it likely hails from the late 19th to early 20th century, a time when absinthe was a popular ingredient in many drinks before its temporary ban. This era also saw the rise of cocktails that incorporated eggs for texture, reflecting the bartenders' experimentation with diverse ingredients to create sophisticated and indulgent beverages. The Round Robin remains a testament to the creativity of early mixologists, offering a glimpse into the innovative spirit of cocktail culture during that time.

This cocktail is alcoholic, so drink responsibly! Best served in a Wine Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Egg
2. Sugar
3. Absinthe or Anise Licorice Liqueur
4. Brandy