Rum Bana

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Alcoholic Cocktail Champagne Glass 4 ingredients

Recipe

  • 3 oz Rum (Dark)
  • 1 oz Lemon Juice
  • 1 tsp Sugar
  • 1/4 sliced Banana

Instructions

Frappe in a champagne flute.

About Rum Bana

The Rum Bana is a tropical cocktail that combines the rich, full-bodied flavor of dark rum with the tangy brightness of fresh lemon juice, the subtle sweetness of sugar, and the creamy texture of banana. This refreshing blend offers a delightful balance of flavors, where the banana's smoothness mellows out the rum's intensity, and the citrusy lemon juice lifts the overall profile, making it an ideal drink for warm weather or a taste of the tropics.

The origins of the Rum Bana are not extensively documented, but it likely emerged during the mid-20th century when tiki culture and tropical-themed cocktails gained popularity in the United States. This era saw bartenders experimenting with a variety of fruits and exotic ingredients to create new, exciting drinks. The Rum Bana fits right into this tradition, offering a simple yet satisfying combination that highlights the versatility of rum and the appeal of fresh fruit in cocktail creation.

This cocktail is alcoholic, so drink responsibly! Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Dark)
  2. Lemon Juice
  3. Sugar
  4. Banana(s)

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