Rum Eggnog

Rum Eggnog is a rich and creamy cocktail that combines the warmth of rum with the comforting flavors of milk, sugar, and spices. This festive drink features 2 ounces of light or dark rum, which adds a robust and warming spirit character. The 6 ounces of milk contribute to its smooth texture, while 1 teaspoon of powdered sugar sweetens the mixture just right. The inclusion of a whole egg results in a velvety, frothy consistency, giving the drink its characteristic richness. A sprinkle of nutmeg on top adds an aromatic, subtly spicy finish, making Rum Eggnog a quintessential holiday treat.

Eggnog's history dates back to medieval Europe, where it evolved from a drink called "posset," a warm ale punch with eggs and figs. As it made its way to America, rum became the spirit of choice due to its availability, thus giving birth to the Rum Eggnog. This drink became especially popular in the American colonies during the holiday season, thanks to its indulgent ingredients and ability to warm the soul on cold winter nights. Today, Rum Eggnog remains a beloved holiday classic, enjoyed by many for its nostalgic and comforting qualities.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum
2. Milk
3. Sugar
4. Egg
5. Nutmeg