Rum Flip

The Rum Flip is a classic cocktail that exudes warmth and indulgence, perfect for cozy evenings or festive gatherings. This drink combines the robust and rich undertones of rum with the creamy, comforting texture of milk, sweetened just right with a touch of sugar. The result is a smooth, velvety concoction that is both soothing and refreshing, offering a delightful balance of flavors. The addition of milk not only mellows the spirit's intensity but also creates a luscious drink reminiscent of old-fashioned milk punches or eggnogs.

The Flip cocktail category dates back to the late 1600s, originally made with ale, rum, sugar, and eggs, and heated with a hot iron. Over time, the variations evolved, and by the 19th century, Flips were served cold, often omitting the ale and eggs. The Rum Flip, as it stands today, is a simplified, yet luxurious descendant of this storied lineage. Its enduring popularity is a testament to its versatile appeal, offering a creamy and sweet indulgence that has been cherished across generations.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum
2. Sugar
3. Milk