Rum Sazerac

The Rum Sazerac is a captivating twist on the classic Sazerac cocktail, which originally hails from New Orleans and is often touted as one of the oldest American cocktails. This variation replaces the traditional rye whiskey with light rum, offering a lighter and slightly sweeter profile that still retains the drink's distinctive character.

Combining sugar and bitters with light rum, the Rum Sazerac introduces a touch of tropical flair to the otherwise robust and aromatic concoction. The addition of a dash of Absinthe or Anise Licorice Liqueur provides a subtle hint of licorice, while a splash of water helps to mellow and integrate the flavors. This cocktail is both refreshing and complex, making it a delightful choice for those looking to explore a nuanced and historical beverage with a modern twist.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Sugar
2. Bitters
3. Rum (Light)
4. Absinthe or Anise Licorice Liqueur
5. Water