Rum Swizzle

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Alcoholic Cocktail Collins Glass 5 ingredients

Recipe

  • 2 oz light or Rum (Dark)
  • Club Soda
  • Juice of 1 Lime
  • 1 tsp Powdered Sugar
  • 2 dashes Bitters

Instructions

Dissolve Powdered Sugar in mixture of 2 oz. Club Soda and Juice of Lime in a collins glass. Fill glass with ice and stir. Add Bitters and Rum. Fill with Club Soda, stir, and serve with a swizzle stick.

About Rum Swizzle

The Rum Swizzle is a classic cocktail known for its refreshing and tangy profile, often heralded as the national drink of Bermuda. This vibrant concoction combines 2 ounces of light or dark rum with the effervescence of club soda, the zesty juice of one lime, a hint of sweetness from a teaspoon of powdered sugar, and the complexity of two dashes of bitters. The drink is traditionally served over ice, creating a harmonious balance of flavors that are both invigorating and smooth, making it a perfect choice for warm weather and leisurely sipping.

The history of the Rum Swizzle dates back to the 18th century, with its roots firmly planted in the Caribbean. The cocktail's name is derived from the "swizzle stick," a branch from the Quararibea turbinata tree, which was used to mix ingredients by twirling it between the palms. This technique gave the drink its signature frothy texture. Over the years, the Rum Swizzle has become synonymous with Bermuda, celebrated for its culturally significant and exotic appeal. Its enduring popularity is a testament to its delightful combination of flavors and its storied heritage in the world of cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum
  2. Club Soda
  3. Lime(s)
  4. Sugar
  5. Bitters

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