Schlag-n-nog

Schlag-n-nog is a festive holiday beverage that combines the rich and creamy texture of traditional eggnog with the spicy, cinnamon-infused warmth of Goldschläger, a Swiss cinnamon schnapps known for its floating flakes of real gold. This blend creates a luxurious and indulgent drink that is perfect for celebrating special occasions or simply enjoying a cozy winter evening. The addition of ground nutmeg as an optional garnish enhances the aromatic qualities of the drink, adding a hint of earthy spice that complements the cinnamon notes beautifully.

The origins of Schlag-n-nog are somewhat unclear, as it appears to be a modern invention that capitalizes on the popularity of both eggnog and Goldschläger during the holiday season. Eggnog itself has a long history dating back to medieval Europe, where it was traditionally made with milk, eggs, and spices. Goldschläger, on the other hand, gained popularity in the late 20th century. The combination of these two ingredients likely emerged as a creative twist on traditional eggnog, designed to add an extra layer of festivity and opulence to holiday gatherings. Today, Schlag-n-nog is celebrated for its unique taste and its ability to bring a touch of elegance to any party or seasonal celebration.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Eggnog
2. Goldschlager
3. Nutmeg