Scotch Sour

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 1 1/2 oz Scotch
  • Juice of 1/2 Lime
  • 1/2 tsp Powdered Sugar
  • 1/2 slice Lemon
  • 1 Cherry

Instructions

Shake Scotch, Juice of Lime, and Powdered Sugar with ice and strain into a Whiskey Sour glass. Decorate with 1/2 slice Lemon, top with the Cherry, and serve.

About Scotch Sour

The Scotch Sour is a refreshing and tangy cocktail that offers a delightful twist on the classic whiskey sour by using Scotch whisky as its base spirit. This drink combines the rich, smoky notes of Scotch with the crisp acidity of lime juice, balanced by a touch of sweetness from powdered sugar. The addition of a lemon slice and a cherry not only enhances the visual appeal but also adds subtle layers of flavor. The result is a well-rounded cocktail that is both invigorating and sophisticated, making it an excellent choice for those who appreciate the complexity of Scotch.

The history of sour cocktails dates back to the 19th century, with the whiskey sour being one of the earliest and most popular variations. While the Scotch Sour is a modern adaptation, it pays homage to the traditional sour cocktail formula of spirit, citrus, and sweetener. By substituting Scotch for the usual bourbon or rye, this cocktail introduces a distinctively bold and smoky character, appealing to those with a penchant for the unique flavors of Scotch whisky. The Scotch Sour is perfect for sipping on a cozy evening or enjoying at a social gathering, providing a delightful experience for both seasoned Scotch enthusiasts and curious newcomers.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Scotch Whisky
  2. Lime(s)
  3. Sugar
  4. Lemon(s)
  5. Cherries

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