Seelbach Cocktail

The Seelbach Cocktail is a sophisticated and effervescent drink that combines the richness of bourbon with the elegance of Champagne, offering a delightful balance of flavors. This cocktail features 1 1/2 ounces of bourbon as its base spirit, complemented by 1/2 ounce of Triple sec, which adds a touch of citrusy sweetness. The aromatic complexity is heightened by the inclusion of 7 dashes each of Peychaud's Bitters and another type of bitters, which impart a spicy and herbal depth. Finally, the cocktail is topped with 4 ounces of good quality Champagne, providing a bubbly, refreshing finish that makes the Seelbach perfect for celebratory occasions.

The Seelbach Cocktail has an intriguing history that dates back to the early 20th century. It was created at the Seelbach Hotel in Louisville, Kentucky, around 1917, but the cocktail's recipe was lost during Prohibition. It was rediscovered in the 1990s by the hotel’s bartender, Adam Seger, who stumbled upon the original recipe while exploring the hotel's archives. Since its revival, the Seelbach Cocktail has gained a following among cocktail enthusiasts who appreciate its unique blend of classic American whiskey and French sparkling wine, alluding to the international allure of the Jazz Age.

This cocktail is alcoholic, so drink responsibly! Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Champagne
2. Bourbon Whiskey
3. Triple Sec
4. Bitters