Sharks Mai Tai

The Shark's Mai Tai is a vibrant twist on the classic Mai Tai cocktail, infused with a unique blend of flavors that pay homage to its tropical roots while delivering an extra splash of color and sweetness. This cocktail combines one part dark rum and one part light rum, both from Bacardi, to provide a balanced and robust foundation. The addition of three parts Rose's Sour Mix gives the drink its signature tangy profile, while two shots of Rose's Grenadine add a vivid hue and a hint of fruity sweetness. A final shot of rum intensifies the flavor, and three parts ice ensure the cocktail is refreshingly cold, making it a perfect choice for lounging by the pool or enjoying a warm summer evening.

The history of the Mai Tai dates back to the 1940s and is attributed to Victor J. "Trader Vic" Bergeron, who claimed to have invented it at his bar in Oakland, California. The original Mai Tai was a celebration of the rich flavors of the Caribbean with a focus on quality rum and fresh lime juice. Over time, variations like the Shark's Mai Tai emerged, incorporating different ingredients and garnishes to suit local tastes and preferences, resulting in a diverse array of Mai Tai recipes that continue to captivate cocktail enthusiasts worldwide.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Dark)
2. Rum (Light)
3. Sour Mix
4. Grenadine
5. Rum
6. Ice